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Role of Spices in Food
Role of Spices in Food

Minakshi Iyer
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Monday, October 20, 2014
The role of spices in Indian food is of utmost importance. Spices enhance the taste of dishes. They also add aroma to the delicacies.

Posted On : 2/24/2015 4:10:53 AM

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Shreya Shetty
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Friday, August 22, 2014
Not only what you pointed out Minakshi... spices are also good for our health as they have medicinal properties. Ayurveda too encourages the usage of spices in numerous dishes.

Posted On : 2/25/2015 4:39:30 AM

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Mansi Kapoor
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Friday, August 22, 2014
Spices play a very important role in Indian food. Without spices, there will be no taste. And eating tasteless food is like eating raw vegetables.

Posted On : 3/6/2015 3:55:59 AM

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