Anju Malhotra Reward Points : 61200 Member Since : Tuesday, March 31, 2009
Summertime calls for cool, soothing drinks like Cola Shake, Cold Coffee, Ginger Fruit Punch, Gulab Sharbat, Jeera Lassi, Kharbhooja Sharbat, Mango Lassi, Meethe Lassi and so on........Can you add on some more such summer drink recipes
In India, all foods are believed to be either heat-giving or cooling. Did u ever taste Thandai?? It is a North-Indian drink made especially when the hot, dry summer winds blow through the region leaving everything and everybody parched. This thirst-quencher is tasty and cooling. The recipe below makes 6 glasses. Prep Time: 10 minutes Ingredients: 1 litre milk 1 can sweetened condensed milk 30 almonds blanched 6 tsps whole pumpkin/sunflower seeds unsalted 1 1/2 tsp cardamom powder 3 tsps rose water optional Crushed ice Rose petals to garnish Preparation: Grind the almonds, sunflower/pumpkin seeds, cardamom powder and rose water into a fine paste in a food processor. Add the milk, condensed milk and crushed ice to the paste and blend well. Strain the drink through a fine sieve or muslin and serve in glasses, granished with rose petals.
Posted On : 4/3/2009 11:25:08 PM
Babulal Tiwari [Guru] Reward Points : 51700 Member Since : Tuesday, September 30, 2008
Cool down on a hot summer day with this very refreshing drink. It s lemonade with an Indian twist Ingredients: Juice of 4 lemons Sugar/honey to taste 2 tbsps Jaljira powder available at most Indian groceries Chilled water Crushed ice Lemon slices to garnish Preparation: Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug. Add all the remaining ingredients to get desired strength and sweetness and mix well. Serve in chilled glasses garnished with lemon slices.
Posted On : 4/6/2009 11:24:42 PM
Siddharth Ray Reward Points : 61200 Member Since : Tuesday, April 07, 2009
Cool down on a hot summer day with this very refreshing drink. It s lemonade with an Indian twist Ingredients: Juice of 4 lemons Sugar/honey to taste 2 tbsps Jaljira powder available at most Indian groceries Chilled water Crushed ice Lemon slices to garnish Preparation: Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug. Add all the remaining ingredients to get desired strength and sweetness and mix well. Serve in chilled glasses garnished with lemon slices.